Model No.: cy89-78-1
Productivity: 300 T/year
Place of Origin: China
Supply Ability: 10T
Certificate: ISO 9001, GMP
DL-Menthol 99.9% CAS NO 89-78-1Menthol is made in the leaves of mint, the main component of mint oil, a cyclic monoterpene. It is a highly volatile essential oil produced by plants. Its components are mostly sesquiterpenes, monoterpenes and sesquiterpenes, especially in warm climates. Some important plant pigments are terpenoid or terpenoid compounds.
Chinese alias: (+/-) - menthol; menthol; 2-isopropyl-5-methylcyclohexanol; menthol; hexahydrothymol;
English Name: DL-Menthol
English alias: Menthomenthol; 2-isopropyl-5-methyl-cyclohexanol; dl-Peppermint; DL-MENTHOL; CERTIFIED REFERENCE MATERIAL; MENTHOL;
Molecular formula: C10H20O
Molecular weight: 156.26500
Precise quality: 156.15100
Appearance and character: white crystalline solid with a mint odor.
Density: 0.89 g/mL at 25 degree C (lit.)
Melting point: 34-36 degrees C (lit.)
Boiling point: 216 degrees C (lit.)
Flash point: 200 degree F
Refractive index: 1.4615
Water solubility: insoluble
Storage conditions: Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers / cylinders from physical damage.
Steam pressure: 0.0323mmHg at 25 degree C
Customs Code: 2906110000
Dangerous goods transportation Code: UN 1888 6.1/PG 3
Danger category code: R36/37/38
Safety instructions: S36/37/39-S24/25-S36-S26
Dangerous goods sign: Xi
1. menthol and racemic menthol are used as odorants for toothpaste, perfume, beverages and sweets. It can be used as a stimulant in medicine, acting on the skin or mucosa, and has the effect of cooling and relieving itching. It can be used as an antiwind drug for headache, nose, pharynx and laryngitis. Its esters are used in perfumes and drugs. In the world, China and Brazil are the main natural mint production gardens. The annual output of mint oil reaches 2000-3000t.
2. it is widely used in daily flavors, food flavors and tobacco flavors. Usually 1100mg/kg in gum, 400mg/kg in candy, 130mg/kg in baked food, 68mg/kg in ice cream and 35mg/kg in soft drinks.
3., it has bactericidal and antiseptic effects.
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