[density]: 1.5±0.1 g/cm3
[ Boiling point ]: 353.5±52.0 °C at 760 mmHg
[melting point]: 215 °C
[ Molecular Formula ]: C5H10N2O3
[Molecular Weight]: 146.145
[flash point ]: 167.6±30.7 °C
[Exact quality ]: 146.069138
[ PSA ]: 106.41000
[ LogP ]: -1.28
[CAS No.]: 39537-23-0
[Appearance traits]: White or off-white crystalline powder, odorless; hygroscopic. This product is soluble in water, almost insoluble or insoluble in methanol; slightly soluble in glacial acetic acid. Melting point: 215 °C [α]20D 10 ° (C=5, H2O)
[Vapor pressure]: 0.0±1.8 mmHg at 25°C
[refractive index]: 1.564
[ Storage conditions ]: 2-8 ° C
L-Alanyl-L-Glutamine is a peptide consisting of two amino acid residues connected by a peptide bond. Highly soluble and stable in water even under heating or acidic condition. And a component to increase cell viability and mab titer in cell culture process.
This product is an integral part of parenteral nutrition for patients who need to be supplemented with glutamine, including patients in catabolic and high metabolic conditions. Such as: trauma, burns, large and medium-sized surgery, bone marrow and other organ transplantation, gastrointestinal syndrome, tumors, serious infections and other ICU patients in stress. This product is a supplement to the amino acid solution and should be added to other amino acid solutions or infusions containing amino acids.