Additives

Additives mainly refer to various antibiotics, antioxidants, mold inhibitors, binders, colorants, flavouring agents, health care and metabolic regulation drugs, etc. are conducive to enhancing feeding effect, conducive to the production and storage of non-nutritive feed additives and their formulated products. It is mainly divided into food additives, feed additives, concrete additives, and oil additives.

Food additives refer to the chemical synthesis or natural substances added to food to improve the quality, color, aroma and taste of food, as well as the need for preservation and processing technology. Food additives are a term that refers to the chemical synthesis or natural substances added to food to improve the quality, color, aroma and taste of food, as well as the need for preservation and processing technology. Food additives are generally not food and may not have nutritional value, but they must conform to the above definition, that is, they do not affect the nutritional value of food, and can prevent food spoilage, enhance food sensory properties or improve food quality.

Feed additives, also known as feed additives, refer to the general term of additives manually added to formula feed in order to make up for the shortcomings of formula feed and some special needs. The functions of additives include: 1) insufficient nutrients in feed; 2) preventing deterioration of feed quality; 3) improving palatability of feed and utilization rate of feed; 4) enhancing disease resistance of feeding animals, promoting normal development and accelerating growth and production of feeding animals; and 5) increasing the output and quality of feeding animal products. The dosage of these special substances is very small, generally according to a few percent of the formula feed to several parts per million (mg/kg), but the effect is very significant. According to some data at home and abroad, it is considered that the average efficiency can be increased by 5%-7%, sometimes up to 10%-15%.




Ethyl Maltol   CAS NO  4940-11-8
Ethyl Maltol CAS NO 4940-11-8

Methyl Cyclopentenolone 99% cas 80-71-7
Methyl Cyclopentenolone 99% cas 80-71-7

Methyl Cyclopentenolone (MCP) CAS NO 80-71-7
Methyl Cyclopentenolone (MCP) CAS NO 80-71-7

Food Additive 3-Methyl-1-Butanol Cas 123-51-3
Food Additive 3-Methyl-1-Butanol Cas 123-51-3

D-fructofuranose 99% CAS 57-48-7
D-fructofuranose 99% CAS 57-48-7

Inulin with 99% CAS NO 9005-80-5
Inulin with 99% CAS NO 9005-80-5

Aldehydo-D-ribose 99% CAS NO 50-69-1
Aldehydo-D-ribose 99% CAS NO 50-69-1

Low Price 99% Trehalose CAS NO 99-20-7
Low Price 99% Trehalose CAS NO 99-20-7

Food Grade Maltose with CAS 69-79-4
Food Grade Maltose with CAS 69-79-4

Sodium dehydroacetate CAS NO 4418-26-2 Food Additive
Sodium dehydroacetate CAS NO 4418-26-2 Food Additive

Maltol  CAS 118-71-8 Ethyl Maltol boiling point
Maltol CAS 118-71-8 Ethyl Maltol boiling point

Betaine hydrochloride CAS  590 -46-5
Betaine hydrochloride CAS 590 -46-5

Betaine hydrochloride CAS No  590 -46-5
Betaine hydrochloride CAS No 590 -46-5

SUCRALOSE(TGS) CAS NO 56038-13-2
SUCRALOSE(TGS) CAS NO 56038-13-2

3 4-dihydroxybenzoic acid 99% CAS NO 99-50-3
3 4-dihydroxybenzoic acid 99% CAS NO 99-50-3

Glycyrrhizinic acid 98% CAS NO 1405-86-3
Glycyrrhizinic acid 98% CAS NO 1405-86-3

L-alanine 99% CAS NO 56-41-7
L-alanine 99% CAS NO 56-41-7

Sodium cyclamate 99% CAS NO 139-05-9
Sodium cyclamate 99% CAS NO 139-05-9

Hyodeoxycholic acid 99% CAS NO 83-49-8
Hyodeoxycholic acid 99% CAS NO 83-49-8

Glycine 99%CAS NO 56-40-6
Glycine 99%CAS NO 56-40-6

Food Grade Lactose Powder with CAS 63-42-3
Food Grade Lactose Powder with CAS 63-42-3

Food Grade L-Sorbose with CAS 87-79-6
Food Grade L-Sorbose with CAS 87-79-6

High-quality Pine Oil CAS NO 8000-26-8
High-quality Pine Oil CAS NO 8000-26-8

Food Additive Azodicarbonamide CAS 123-77-3
Food Additive Azodicarbonamide CAS 123-77-3

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